Starting a catering business in NYC

The catering business has never been as popular as it is nowadays. More and more entrepreneurs want to take their piece of this cake and start a catering business. However, the food industry can be tricky, so if you are willing to succeed, you need to follow these steps.

4 essential steps to let your dream plan turn into a profit

If you are new in the food industry, it must be difficult to know where to start. This is why we created a list that will let your future new york catering company be successful and prosperous.

  1. Choose the type of catering business.

The first and the most important thing before you jump into any legal paperwork is to understand what type of catering you would like to run. Some might want to do corporate or wedding catering, others can be interested in social event catering or concession catering. Depending on the type you choose, a different strategy will be recommended. So once this is decided, you can move on to the second step.

  1. Create a business plan.

If you want to be a successful caterer, you need to have a plan and calculations. Start your business plan by choosing a name for your company and the entity type. Besides that, it should also include market research, competitors analysis, your business structure, products, and services overview, marketing, and, of course, a financial plan.

  1. Obtain necessary licenses and permits.

Before you are allowed to work in the food industry in NYC, you need to receive the city-issued permits. If you plan to also serve alcohol, you will be required to have a liquor license additionally. It is possible to obtain these using the online system called “Online Permit Assistance and Licensing”.

  1. Hire a business analyst with expertise in the food industry.

Before going big on the market, it is recommended to receive professional consultation from the experts in this field, who will review your business plan, evaluate it and determine the weaknesses. An experienced business analyst will help you see the current market trends, opportunities, and areas that should be avoided. Using expert advice is a smart way to improve your chances of success.


It’s not easy to stay successful in the food industry, considering the demanding nature of work and changing market trends. Even the greatest cooks fail if they have no plan and emergency scenarios.

Following the above steps is not a guarantee of your success, but it will definitely raise your chances of having a prosperous business.

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