Many of you have complained that the pizza you made at your homes on convection or conventional ovens is not cooked perfectly. And you are also amazed at how pizzerias can make pizza so perfectly, right? But do you know that the best pizzas having a rightly baked crust are cooked in a wood-fired pizza oven? Wood-burning ovens are one of the best ancient cooking methods, and the same technique is used in wood-fired ovens. The best of them are Ooni Koda 12 and Ooni Koda 16
If you are curious to know about the fantastic benefits of the wood-fired pizza oven, then keep scrolling down!
#1. Wood-Fired Pizza Ovens are Versatile
Don’t focus on the word pizza in the wood-fired pizza ovens. They are not only meant to make pizza in them, but you can also make many other endless food items like roasts, cakes, bread, fish, vegetables, stews, fish, soups, and desserts like tortes, cakes, and crumbles.
#2. Wood-Fired Pizza Ovens Enhance Food Flavor
You may have noticed that the taste of pizza you made at home is different from the pizza that you order from somewhere. The reason behind it is the even heat distribution. Moreover, the wood used in cooking food items in wood-fired ovens has a smoky and unique flavor.
#3. Wood-Fired Pizza Ovens are Ideal for Hot Days
If you cook something like pizza at home, the indoor temperature of your house increases, and ultimately your A/C remains ON for a lot of time, and then you have to face the problem of high electricity bills. So for the hot summer days, wood-fired outdoor pizza ovens are the ideal solutions as most of the heat is dissipated in the air.
#4. Wood-Fired Pizza Ovens can Save Energy
If you are a person who loves to save energy consumption in the form of gas or electricity, then the wood-fired pizza ovens are specially made for you!
They don’t use electricity or gas for cooking food items rather than these; such ovens only use the heat of the woods in the form of fire. Additionally, check first the rules and regulations of your country about an open fire, because cooking over an open flame does produce smoke and leads to pollution. So to avoid any complications, wood-fired ovens are the best solution.
#5. Wood-Fired Pizza Ovens Cook Pizza Quickly
If you want to make pizza in only two to five minutes, then you can’t find the best option rather than such ovens. The reason behind this is the high temperature, i.e., approximately 500 to 700 degrees. This high temperature lessens the cooking time, and you don’t need to wait for your pizza for a long time!
#6. Wood-Fired Pizza Ovens Assist in Retaining Food Nutrients
As pizza is cooked quickly in wood-fired pizza ovens, the fruits and vegetables are cooked quickly and assist them in retaining specific antioxidants and nutrients. So these ovens help to retains the nutritional value of the food cooked in them.
Time to Buy Best Wood-Fired Pizza Oven
The wood-fired pizza ovens are worth buying. If you think of buying one for you, you should try Ooni range, Ooni Koda, Ooni Frya, Ooni Pro, and Ooni Karu pizza ovens. The wood-fired pizza oven voted as “Best Buy” by BBC GoodFood in 2020 is the Ooni Koda pizza oven. The best of them are Ooni Koda 12 and Ooni Koda 16. Good luck with making pizza at your home!
